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  • What We Do
  • Restaurant Opener
  • Blog
  • Get to Know Us
See Case Studies on Our Blog

Our Clients

As you can see, we've been a part of some well-known operations. Some of our clients include:

  • Alon’s Bakery & Market
  • The Brown Street Club
  • Blackbird Coffee
  • JCT Kitchen & Bar
  • Antico Pizza
  • Marriott Corporation
  • Mae’s Bakery
  • Sullivan’s Steak & Beverage Company
  • Instead of Flowers
  • Bowling Proprietors Association of America
  • Raving Brands
  • Café del Sol
  • Pagelli’s
  • Fantasies Night Club
  • Artisan Foods
  • Holiday Inn
  • Concentrics Restaurants
  • Fifth Group Restaurants
  • Bellagio
  • Key West Popcorn Company
  • Billions Zone & Café
  • Culinary Accents
  • Bojangles Restaurants, Inc.
  • Grace Development Corp.
  • NY Butcher Shoppe
  • Buffington’s
  • The Savage House
  • Carmine’s Restaurant & Pizzeria
  • Cuzi Fresh Cafe
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Pages

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  • Get to Know Us
    • Bio
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  • What We Do
    • Restaurant Management
    • Restaurant Repair
    • Restaurant Start Up
      • Construction
      • Develop Concept
      • Funding
      • Post-Opening
      • Pre Construction
      • Pre-Opening
      • Working Session

Posts

  • Category: Case Studies
    • Case Study: Blackbird Coffee
    • Case Study: The Brown Street Club
    • Case Study: JCT Kitchen & Bar
    • Case Study: Alon’s Bakery & Market
  • Category: Kitchen Ops
    • What is the best chef’s knife?
    • Kitchen Software Has Its Place
  • Category: Leadership
    • Restaurant Accounting
    • Managing Restaurant Tip Share
    • Restaurant Training
    • A Strong Team Is One That Trusts Its Leader
  • Category: Menu
    • Hand Food ...for Dinner
  • Category: Random Stuff
    • Restaurant Accounting
    • Pastrami “Overhead” Sandwich
  • Category: Service
    • Managing Restaurant Tip Share
    • What’s the best Table Service Model?
    • Dine and Whine

The average American eats 198 meals out a year and spends $855 million every day on meals away from home. We're ready to find you a seat at this table.
Blue Orbit Restaurant Consulting
80% of what will make your restaurant a success takes place before you ever
open the doors... 100% of that number can be improved with Blue Orbit.
Call us today 404.393.9470
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