EXPERIENCE
Blue Orb Restaurant Advisory has built partnerships across the
country with restaurants, foodservice operations and retail
businesses. Our individual team members have specialties that
cover every corner of the kitchen, back office, dining room, bar,
retail sales floor, purchasing/receiving, and multi unit
accountability.
We've helped independent owners fulfill their dreams to
open their own
concepts. Established companies have come to us to help analyze
and develop segments of their businesses. We've repositioned tired
concepts, revamped incentive structures, solidified identities,
streamlined production and service systems, re-merchandised retail
floors, provided staffing services, improved company cultures,
developed business plans and pitch books, given operational relief to
restaurants who are between GM's or Chef's, taught food cost and
service seminars, developed training programs, developed full
menu assortments, structured bar operations, and much more...
Regardless of the details, we exist to do one thing: improve
our client's bottom line. Contact us today so we can help you
get where you want to go.
