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ENDORSEMENTS

We are proud of our work.  Our relationships are at the core of our success.  See what some of our clients and partners have to say about us.

"Ray has been an invaluable resource, providing solid recommendations and industry insight"
     Suzi LeBlanc, Fifth Group Restaurants
      

"Ray Camillo has an exceptional ability to read a business, attack the challenges with appropriate resources and deliver results. He is true hospitality!"
     Todd Rushing, Owner Concentrics Restaurants


"Wow, what a creative, out of the box thinker. 4 Stars (AJC), Atlanta's Top New Restaurants (Atlanta Magazine), Restaurant Concept Award (StarChefs)… enough said!"
     Ford Fry, Owner, JCT Kitchen and JCT Bar


"Blue Orb listened to me and quickly understood my goals and business…then attacked it. Sales are up, costs are down, and, most important, my customers are happier.  Ray is a true partner and an ongoing resource…like a Restaurant Whisperer!"
     Micah Serwitz, Owner, Instead of Flowers

 

 



Blue Orbiting

...diary of a globetrotting restaurant consultant

 

 

  • What is your favorite Chef’s Knife?
    by Ray Camillo on 7/23/2010
    Asking a chef to choose one knife is like asking a golfer to pick one club to use for driving, chipping and putting…or asking a carpenter to choose one tool that is best for cutting, measuring and drilling.
  • Lunch isn’t just for Lunch anymore…
    by Ray Camillo on 6/11/2010
    What is lunch? Whether working in a garage, on Wall St. or in an operating room, we need fuel when we’re away from the nest. Around, oh say 11:30, we want something fast, easy to eat, cheap, and most of all, tasty. Since I can remember, the usual hand-to-maw fare has been burgers, pizza, [...]
  • Bananas
    by Ray Camillo on 2/13/2010
    Recently I was trying to figure out how to do a "banana creme brulee canoli"...it just sounds good...get some banana creme pie filling with fresh chunks of bananas and somehow candy the ends like a creme brulee without burning the canoli shell, then drizzle with honey.
  • Finding Napoleon
    by Ray Camillo on 10/28/2009
    If more servers could pull off the Napoleon Dynamite ‘tude and just stick to the facts, we’d all probably stop whining when we don’t get our butts kissed by a server or cashier.