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"Hiring a Consultant is the best way to get the very highest level of talent as quickly as possible, the best part being that they easily come and go as you need them".
-Jack Welch
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404-391-8330
What is your favorite Chef’s Knife?
by
Ray Camillo
on
7/23/2010
Asking a chef to choose one knife is like asking a golfer to pick one club to use for driving, chipping and putting…or asking a carpenter to choose one tool that is best for cutting, measuring and drilling.
Lunch isn’t just for Lunch anymore…
by
Ray Camillo
on
6/11/2010
What is lunch? Whether working in a garage, on Wall St. or in an operating room, we need fuel when we’re away from the nest. Around, oh say 11:30, we want something fast, easy to eat, cheap, and most of all, tasty. Since I can remember, the usual hand-to-maw fare has been burgers, pizza, [...]
Bananas
by
Ray Camillo
on
2/13/2010
Recently I was trying to figure out how to do a "banana creme brulee canoli"...it just sounds good...get some banana creme pie filling with fresh chunks of bananas and somehow candy the ends like a creme brulee without burning the canoli shell, then drizzle with honey.
Finding Napoleon
by
Ray Camillo
on
10/28/2009
If more servers could pull off the Napoleon Dynamite ‘tude and just stick to the facts, we’d all probably stop whining when we don’t get our butts kissed by a server or cashier.