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Asking a chef to choose one knife is like asking a golfer to pick one club to use for driving, chipping and putting…or asking a carpenter to choose one tool that is best for cutting, measuring and drilling.

What is lunch? Whether working in a garage, on Wall St. or in an operating room, we need fuel when we’re away from the nest. Around, oh say 11:30, we want something fast, easy to eat, cheap, and most of all, tasty. Since I can remember, the usual hand-to-maw fare has been burgers, pizza, [...]

Recently I was trying to figure out how to do a "banana creme brulee canoli"...it just sounds good...get some banana creme pie filling with fresh chunks of bananas and somehow candy the ends like a creme brulee without burning the canoli shell, then drizzle with honey.

If more servers could pull off the Napoleon Dynamite ‘tude and just stick to the facts, we’d all probably stop whining when we don’t get our butts kissed by a server or cashier.