Contact Us Now!
404-391-8330
more information

"Hiring a Consultant is the best way to get the very highest level of talent as quickly as possible, the best part being that they easily come and go as you need them".

-Jack Welch

Contact Blue Orb Restaurant Advisory

info@blueorbiting.com

404-391-8330

4130 Barberry Drive, Suite 112

Roswell, GA 30075

 




 


 

  • Bananas
    by Ray Camillo on 2/13/2010
    Recently I was trying to figure out how to do a "banana creme brulee canoli"...it just sounds good...get some banana creme pie filling with fresh chunks of bananas and somehow candy the ends like a creme brulee without burning the canoli shell, then drizzle with honey.
  • Finding Napoleon
    by Ray Camillo on 10/28/2009
    If more servers could pull off the Napoleon Dynamite ‘tude and just stick to the facts, we’d all probably stop whining when we don’t get our butts kissed by a server or cashier.
  • Manage the labor or you ARE the labor.
    by Ray Camillo on 9/22/2009
    Unfortunately for the restaurant owner who wants to operate their business from afar, the lack of business discipline can chew up profits as fast as they come in. In the case of failing restaurants, an inability to manage key areas eventually leads to failure, often to the owner's surprise.
  • Training
    by Ray Camillo on 7/24/2009
    Perhaps our most requested service is for helping restaurants with “training”.  The word itself is somehow mysterious…nebulous…like smoke, just within reach but never reachable.  Instinctively, most restaurateurs know it is important but they don’t fully understand what it takes to get someone sufficiently “trained” to do their job. They DO know that, when someone is [...]