Grab and go
Whether you have a stand alone gourmet retail market or you have a gourmet retail element as a sales channel in your restaurant, we can get you set up. We’ve run multi million dollar gourmet retail operations and have injected retail philosophies into restaurants and hotels that have carved out retail sales areas. We understand ordering, inventory, merchandising, pricing, signage, impulse, purchase orders, open-to-buy, abundance and product groupings.
Just putting a cool product on a shelf does not mean it will sell. We understand consumer behavior and how to get the most out of your retail operation’s linear shelving. We can help you enhance your brand with a mix of products that compliments your other offerings while increasing check average versus creating cannibalizing categories that leave sales flat. Let us help you create or improve your retail operation.