10 Exciting Food Trend Predictions for 2018

    We are in and out of restaurants all of the time, talking with our clients about what works and what doesn’t, what their guests are asking for, and which new concepts they are dreaming up. Through this process, Read More

6 Things Your Host is doing to Turn Away Customers

    We all know the importance of the first impression and how we’re impacted by someone’s appearance, demeanor and general interaction with us. Crowd review sites like Yelp and TripAdvisor have built companies that allow folks to vent their Read More

Just Plain Gross! – No. 26

We found this item on a restaurant’s walk-in refrigerator shelf.  Beautiful scallops, wrapped in bacon…but not iced properly. The ice melted, leaving the scallops and bacon soaking in water.  The bacon absorbs the scallop water and, when cooked, becomes rubbery Read More