6 Secrets to Hiring the Best Restaurant General Manager

    The general manager of a restaurant is the most crucial position in the entire business. The chef usually gets the glory, but the general manager is responsible for keeping the restaurant operating consistently, ensuring guest satisfaction, hiring and Read More

10 Exciting Food Trend Predictions for 2018

    We are in and out of restaurants all of the time, talking with our clients about what works and what doesn’t, what their guests are asking for, and which new concepts they are dreaming up. Through this process, Read More

How to Maximize Restaurant Seating

    Did you know that an empty seat can cost you between $.45 – $1.50 for every minute it remains open? Incorporating a restaurant optimization program allows a restaurant to create a system that will streamline service operations with Read More

Recipe Edition: Michael’s Famous Mulled Wine Tart

    Crust Ingredients 1 1/2 Cup Flour 1 Tablespoon Sugar 1/8 Teaspoon Salt 1/2 Cup Unsalted Butter 3-4 Tablespoons Cold Water Crust Preparation Put flour, sugar, and salt in food processor. Add chunks of cold butter and pulse until mealy. Read More